Lavoratti 1938 Milk Chocolate Easter Egg With Hazelnut Cream And Grain
The Lavoratti company was established in 1938 in Varazze, on the western Ligurian coast in Italy. It started its activities on beaches, selling sweets and drinks from a wooden box to beachgoers. A few years later, Liberto Lavoratti opened a shop in the historic centre of town, and the chocolate adventure started.
The Lavoratti Easter Eggs are created in three layers of bliss: On the inside creomino and grain all wrapped by an external layer of chocolate.
Each egg is presented in a beautiful pastel coloured box.
29cm x 23cm x 23cm.
Hanmade by chocolatiers in Italy.
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